Restaurant Video Series

The Big Food Talk was developed by Sal Conca to support Long Island restaurants during the coronavirus pandemic. The Big Food Talk is place for restaurants to share their story featuring restaurateurs, chefs and food pioneers. 

Episodes are released weekly on YouTube, Spotify, Apple Podcasts & Google Podcasts. Visit https://bigfoodtalk.com to subscribe.

Below is a special episode featuring a product review from Fire Island Vines and their locally produced Sauvignon Blanc.